Visit to the Philippines was this buko pandan salad, a dessert made with gelatin cubes and tender young coconut in pandan-infused cream.
- 2 cups young coconut, shredded
- 1 (12 ounces) Nata de coco
- 1 (12 ounces) Kaong
- 1 (14 ounces) table cream
- 1 (14 ounces) sweetened condensed milk
- 2 to 3 drops pandan extract