RPM Pilinuts’ Ginataang Santol

(1 customer review)

196.00 190.00

Bicolanos tend to use coconut milk to any dish because of the abundance of coconut in the region. One of the famous RPM Pilinuts’ Ginataang Santol (a dish with coconut milk) from Bicol is the ginataang santol. The meat of the santol fruit is cooked in coconut milk. No one imagined that the extremely sour fruit would be a very delicious viand. Other famous ginataan recipes from Bicol are the ginataang puso ng saging (banana blossom cooked in coconut milk) and the sigarilyas sa gata (Winged Beans cooked in coconut milk) and now we can deliver it right to your door thanks to BuynoyPi.

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Ginataan Santol, specifically our readers who are ginataan loving Bikolano. If you are wondering how Ginataang Santol or Sinantol is cooked.

  • 400 g. Santol, peeled, seeded and chopped finely
  • 1/4 kgms Cube slice Pork
  • 1 tbsp. Coking Oil
  • 2 tbsp. Crushed Garlic
  • 1/2 Cup Sliced Onions
  • 1/2 Cup Fresh Alamang
  • 2 Pieces Shrimp Broth Cube
  • 1 1/2 Pure Cup Coconut Milk
  • 1/2 Cup Coconut Cream  (optional )
  • 3 Pieces Chili


Additional information



1 review for RPM Pilinuts’ Ginataang Santol

  1. michael sanchez


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