Description
Ginataan Santol, specifically our readers who are ginataan loving Bikolano. If you are wondering how Ginataang Santol or Sinantol is cooked.
- 400 g. Santol, peeled, seeded and chopped finely
- 1/4 kgms Cube slice Pork
- 1 tbsp. Coking Oil
- 2 tbsp. Crushed Garlic
- 1/2 Cup Sliced Onions
- 1/2 Cup Fresh Alamang
- 2 Pieces Shrimp Broth Cube
- 1 1/2 Pure Cup Coconut Milk
- 1/2 Cup Coconut Cream (optional )
- 3 Pieces Chili
michael sanchez –
Howto