Description
Get this Bicolano Laing recipe! Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as authentic as it can get!
Ingredients:
- 100 grams taro leaves (dahon ng gabi), (use dried leaves), (dried gabi leaves)
- 2 slices pork, cut into 1/4 inch-thick strips
- 1 to 2 tablespoons shrimp paste (bagoong alamang), to taste
- 2 cloves garlic, chopped
- 3 cups coconut milk (gata)
- 2 cups coconut cream (kakang gata), or coconut cream
- 1 thumb-sized piece ginger, cut into large strips
- 4 pieces green finger chili (siling pangsigang), cut into 1-inch pieces
- 2 pieces red chili pepper (siling labuyo), sliced thinly
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