RPM Pilinuts’ Laing

196.00 190.00

Make this Bicolano dish at home! This laing recipe is easy to follow and uses readily-available ingredients from the grocery. Feel free to adjust the taste accordingly by adding more shrimp paste or chili peppers. Laing is primarily made up of dried taro (gabi) leaves simmered slowly in coconut milk. Cook this laing low and slow so that all the flavors can come togther. and now we can deliver it right to your door thanks to BuynoyPi.

3 in stock

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Get this Bicolano Laing recipe! Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as authentic as it can get!

  • 100 grams taro leaves (dahon ng gabi), (use dried leaves), (dried gabi leaves)
  • 2 slices pork, cut into 1/4 inch-thick strips
  • 1 to 2 tablespoons shrimp paste (bagoong alamang), to taste
  • 2 cloves garlic, chopped
  • 3 cups coconut milk (gata)
  • 2 cups coconut cream (kakang gata), or coconut cream
  • 1 thumb-sized piece ginger, cut into large strips
  • 4 pieces green finger chili (siling pangsigang), cut into 1-inch pieces
  • 2 pieces red chili pepper (siling labuyo), sliced thinly

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